Cuisine Franco-Japonaise Matsushima

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Monthly Menu

*One-Drink Minimum Policy*

Please be advised that we have a one-drink minimum policy.
We kindly ask each guest to order at least one beverage during their visit.
Your understanding and cooperation are greatly appreciated.

Matsushima tasting menuChef's seasonal select

¥13,750(Service charge 10% not inclided)
  • Swordtip Squid and Grilled Conger Eel with Marinated Ripe Tomato, Basil, and Cucumber
  • Chilled Kobe Beef Shabu-Shabu with Jade Eggplant and Shorthorn Beef Consommé Jelly
  • Awaji Live Pike Conger and Scallop Spring Roll with Corn, Passion Fruit, and Peach
  • Chilled Ripe Peach Potage with Matcha from Uji Koyamaen and Celery Sorbet
    Or,
    Softshell Turtle Consommé Soup, Pan-seared Foie Gras and Softshell Turtle and Lotus Root Galette (Additional charge of 2,200yen)
  • Pan-Seared Fish of the Day accompanied by Seafood and Celery Wonton,
    with Suruga Bay Sakura Shrimp and Sesame Bisque
    (Can be substituted with lobster, Additional charge of 2,200yen)
    Or,
    Steamed Whole Abalone, Liver Sauce (Additional charge of 3,300yen)
  • Main dish(Please choose from the separate sheet)
    • Roasted Pork from Aomori
    • Tender Simmered Cheek Meat of Wagyu Beef
    • Roasted "TANKAKU Wagyu" from Hokkaido (+¥1,100 incl. tax)
    • Roasted KOBE beef (+¥2,200 incl. tax)
    • "Navarin" (Braised Lamb Stew)
    • Roasted Lamb from Hokkaido. (+¥1,100 incl. tax)
  • Kochi Ripe Mango, Arakawa Peach, and Chikuma Apricot with Pistachio and White Chocolate, in the Style of Peach Melba
  • Petit Four
  • Post-meal beverage
  • *Dessert can be changed to cheese (additional 1,100yen)

Notes about reservation and cancellation

  • Reservations by e-mail, please contact the property at least 3 days in advance.
    Please contact us by telephone(078-252-8772) the day before or on the day of booking.
  • When you cancel a reservation, please contact to up to 2 days before.
    Cancellation of the day before and the day is not possible to respond.
  • Cancellation of the day before and the day will be charged a cancellation fee (The day before: 50%, The day: 100%).
Reservation
& Inquiry
078-252-8772
  • Peach, Mango, and Apricot

Monthly Menu for July

  • Peach, Mango, and Apricot
  • Lunch menuLunch time only Seasonal ingredients course
  • Seasonal menu Seasonal Foods & Fruits
  • Matsushima tasting menu Chef's seasonal select
  • Main Dish
  • Meat Menu
  • Addicional Menu
  • Cooking Class
  • Recruitment
  • Links
  • Blog
TOP
Tel. 078-252-8772
Famile Minami Building 1F,
3-2-16 Yamamoto-dori, Chuo-ku, Kobe-shi, Hyogo
ClosedMonday
Lunch12:00 - 15:00 (Last Order 13:30)
Dinner17:30 - 22:00 (Last Order 20:00)
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