Monthly Menu｜Cuisine Franco-Japonaise Matsushima (Kobe Sannomiya, Kitano)

One-Drink Minimum Policy

Please be advised that we have a one-drink minimum policy.
We kindly ask each guest to order at least one beverage during their visit.
Your understanding and cooperation are greatly appreciated.

Seasonal menuSpecial course of seasonal ingredients and fruits

¥9,900(Service charge 5% not inclided)

reservation required

Course of Ripe Peach and Fig

Straw-Smoked Bonito from Tosa-Shimizu with Autumn Eggplant, Fig,
and a Sesame–Yogurt Tahini Sauce
Chilled velvety peach potage
made with fully ripe peaches from Arakawa, Wakayama – grown by Mr. Morihata
served with a sorbet of Uji green tea (Marukyu Koyamaen) and celery
Poêlé of Lobster accompanied by Fig and Peach Salad, with a Balsamic–Hon Mirin Sauce
Pork Loin from Hasegawa Natural Farm, Raised for 300 Days with a Sauce of Autumn Fruits
Crème Brûlée of Japanese Sweet Potato with Fig and Coffee Accents
Peach Vacherin, Coconut Meringue, Chai-Infused Sorbet
Petit Four
Post-meal beverage

Notes about reservation and cancellation

Reservations by e-mail, please contact the property at least 3 days in advance.
Please contact us by telephone(078-252-8772) the day before or on the day of booking.
When you cancel a reservation, please contact to up to 2 days before.
Cancellation of the day before and the day is not possible to respond.
Cancellation of the day before and the day will be charged a cancellation fee (The day before: 50%, The day: 100%).

Reservation & Inquiry: 078-252-8772

*One-Drink Minimum Policy*

Seasonal menuSpecial course of seasonal ingredients and fruits

Course of Ripe Peach and Fig

Notes about reservation and cancellation

Monthly Menu for September

One-Drink Minimum Policy