Cuisine Franco-Japonaise Matsushima

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Monthly Menu

*One-Drink Minimum Policy*

Please be advised that we have a one-drink minimum policy.
We kindly ask each guest to order at least one beverage during their visit.
Your understanding and cooperation are greatly appreciated.

Seasonal menuSpecial course of seasonal ingredients and fruits

¥9,900(Service charge 5% not inclided)
reservation required

Tosa Buntan Citrus and Kobe Strawberry

  • Daikon and Fukujyu Sake Lees Potage with Cod Milt Beignets
  • Marinated Daiō Iwana (Japanese Char) from Shinshu with Tosa Buntan,
    Winter Vegetables,
    Fresh Cheese and Citrus
  • Roasted Lobster with Tosa Buntan and Kobe Strawberry,
    Cacao and Balsamic Vinegar Sauce
  • Roasted Omi Duck with Citrus Sauce
  • Kobe Strawberry Verrine with Vanilla Bavarois
  • Chocolate Cream French Cruller with Rich Milk Ice Cream
  • Petit Four
  • Post-meal beverage

Notes about reservation and cancellation

  • Reservations by e-mail, please contact the property at least 3 days in advance.
    Please contact us by telephone(078-252-8772) the day before or on the day of booking.
  • When you cancel a reservation, please contact to up to 2 days before.
    Cancellation of the day before and the day is not possible to respond.
  • Cancellation of the day before and the day will be charged a cancellation fee (The day before: 50%, The day: 100%).
Reservation
& Inquiry
078-252-8772
  • Tosa Buntan Citrus and Kobe Strawberry

Monthly Menu for February

  • Tosa Buntan Citrus and Kobe Strawberry
  • Lunch menuLunch time only Seasonal ingredients course
  • Seasonal menu Seasonal Foods & Fruits
  • Matsushima tasting menu Chef's seasonal select
  • Main Dish
  • Meat Menu
  • Addicional Menu
  • Cooking Class
  • Recruitment
  • Links
  • Blog
TOP
Tel. 078-252-8772
Famile Minami Building 1F,
3-2-16 Yamamoto-dori, Chuo-ku, Kobe-shi, Hyogo
ClosedMonday
Lunch12:00 - 15:00 (Last Order 13:30)
Dinner17:30 - 22:00 (Last Order 20:00)
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