Cuisine Franco-Japonaise Matsushima

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Monthly Menu

*One-Drink Minimum Policy*

Please be advised that we have a one-drink minimum policy.
We kindly ask each guest to order at least one beverage during their visit.
Your understanding and cooperation are greatly appreciated.

Seasonal menuSpecial course of seasonal ingredients and fruits

¥9,350(Service charge 10% not inclided)
reservation required

Fresh Asparagus, Kochi Fully-Ripened Melon, and Strawberry

  • Aomori White Asparagus and Needle Squid with Pineapple and Mango Dressing
  • Braised Green Asparagus with Suruga Bay Sakura Shrimp and House-Made Bacon,
    Egg Yolk Sauce
  • Roasted Lobster with Fully Ripened Muskmelon and Asparagus,Salsa Verde
  • Roasted Duck Breast with Shiojiri Asparagus by Mr. Shiobara,
    Citrus Madeira Sauce
  • Petit Four
  • Post-meal beverage

Notes about reservation and cancellation

  • Reservations by e-mail, please contact the property at least 3 days in advance.
    Please contact us by telephone(078-252-8772) the day before or on the day of booking.
  • When you cancel a reservation, please contact to up to 2 days before.
    Cancellation of the day before and the day is not possible to respond.
  • Cancellation of the day before and the day will be charged a cancellation fee (The day before: 50%, The day: 100%).
Reservation
& Inquiry
078-252-8772
  • Fresh Asparagus, Kochi Fully-Ripened Melon, and Strawberry

Monthly Menu for May

  • Fresh Asparagus, Kochi Fully-Ripened Melon, and Strawberry
  • Lunch menuLunch time only Seasonal ingredients course
  • Seasonal menu Seasonal Foods & Fruits
  • Matsushima tasting menu Chef's seasonal select
  • Main Dish
  • Meat Menu
  • Addicional Menu
  • Cooking Class
  • Recruitment
  • Links
  • Blog
TOP
Tel. 078-252-8772
Famile Minami Building 1F,
3-2-16 Yamamoto-dori, Chuo-ku, Kobe-shi, Hyogo
ClosedMonday
Lunch12:00 - 15:00 (Last Order 13:30)
Dinner17:30 - 22:00 (Last Order 20:00)
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